Mushroom Garlic and Onion Stuffed Venison Backstrap

Mushroom, Garlic, and Onion Stuffed Venison Backstrap

Mushroom, Garlic, and Onion Stuffed Venison Backstrap

By Cookpad Spain
Serves 5

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Details
  • Servings:   5
  • Calories:   219
  • Protein:   40g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   High-Protein, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 lbs venison backstrap (1/3 backstrap)
  • 1/4 lbs baby bella mushrooms
  • 1/4 clove garic
  • 1/2 tbsp Italian seasoning
  • 1/4 onion
Instructions

Mushroom, Garlic, and Onion Stuffed Venison Backstrap serves 5 original recipe by Cookpad Spain.

View original preparation instructions

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