Creamy Pasta With Salmon and Peas
Ingredients
- 1 1-lb. skin-on salmon fillet, patted dry
- 1 1/4 tsp. kosher salt, divided, plus more for pasta water
- 12 oz. linguine
- 2 Tbsp. olive oil
- 4 medium garlic cloves, thinly sliced (about 2 Tbsp.)
- 1 cup heavy whipping cream
- 1 tsp. grated lemon zest
- 2 Tbsp. fresh lemon juice, divided
- 2 oz. Parmesan cheese, grated (about 1/2 cup), plus more for garnish
- 2 Tbsp. chopped fresh dill, plus more for garnish
- 1 cup frozen sweet peas, thawed
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