Chinese style chicken pancakes

Ingredients

• 6 chicken thighs, bone in and skin removed
• 1 tsp Chinese five-spice powder
• 1-calorie sunflower oil spray
• 10–12 Chinese pancakes
• sea salt and freshly ground white pepper
• 400g/14oz ripe plums, stoned and quartered
• 2 star anise
• ¼ tsp Sichuan peppercorns, lightly crushed
• 1 garlic clove, grated
• 2cm/¾in piece fresh root ginger, peeled and grated
• 1 tsp Chinese five-spice powder
• 2½ tbsp red wine vinegar
• 1 tsp granulated sweetener
• 1 tsp soft brown sugar
• 1 tbsp soy sauce
• salt and freshly ground black pepper
• ½ cucumber, trimmed and julienned
• 3 spring onions, trimmed and julienned

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