Pork Stew with Gremolata
Ingredients
- ½ Pound pork tenderloin (½ of small tenderloin), cut into 1-inch cubes
- Salt and freshly ground black pepper
- 1 small onion, diced
- 10 baby carrots, chopped
- 1 14 ½-ounce can diced tomatoes
- ¼ Cup white wine
- ¼ Cup beef broth
- 1 clove garlic, minced, or ½ teaspoon bottled minced garlic
- 3-4 sprigs fresh rosemary
- ¼ Cup chopped fresh parsley
- 1 Teaspoon lemon zest
- 2 cloves garlic, minced, or 1 teaspoon bottled minced garlic
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