Grilled Pork with Curried Apricots and Napa Cabbage
Ingredients
- 1 cup dried apricots
- 1 cup water
- 1 pound pork tenderloin, cut into 4 pieces
- Extra-virgin olive oil
- Salt and freshly ground pepper
- 2 tablespoons unsalted butter
- 2 teaspoons mild curry powder
- 1 head of Napa cabbage (2 pounds), shredded
- 1 1/2 teaspoons minced fresh rosemary
Instructions
Grilled Pork with Curried Apricots and Napa Cabbage serves 4 original recipe by Food & Wine.
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