Boston Baked Beans
Ingredients
- 500 g (1 lb 2 oz) white haricot beans, dried
- 400 g (14 oz) piece pork belly
- 25 g (1 oz) oft brown sugar
- 45 g (3 Tbsp) black treacle or molasses
- 1 tsp tomato puree
- 1 tbsp English mustard or 2 tsp mustard powder
- 4 cloves
- 8-10 small shallots, peeled but left whole or 2-3 small onions, chopped
- fresh ground black pepper
- salt
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