Ingredients
- 94 grams gluten-free baking mix
- 62.5 milliliters maple syrup
- 25 grams unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/3 teaspoon baking soda
- 185 milliliters coconut milk
- 62.5 milliliters coconut oil
- 1 teaspoon vanilla extract
- 22 grams dark chocolate chips
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