Spicy Pork Burgers with Gochujang Slaw

Ingredients

• 3 tablespoons gochujang paste
• 3 tablespoons extra-virgin olive oil, plus more for hands, grill grates and brushing on patties
• 3 tablespoons rice vinegar
• 2 tablespoons toasted sesame seeds
• 1 tablespoon toasted sesame oil
• 1 tablespoon sugar
• 4 cloves garlic, finely grated
• 1 1/2 pounds ground pork
• 1/4 medium onion, grated on the large holes of a box grater
• Kosher salt and freshly ground black pepper
• 1/4 medium head red or green cabbage, thinly sliced
• 1 large carrot, grated on the large holes of a box grater
• 2 scallions, thinly sliced
• 4 burger buns, split
• 2 orange or yellow bell peppers, stemmed, seeded and quartered
• Mayonnaise, for serving
• 1 large tomato, sliced
• Lime wedges, for serving

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag