Ingredients
- 1 (1/4-oz.) package active dry yeast
- 1⁄4 cup plus 1/2 tsp. sugar
- 1⁄2 cup milk, at room temperature
- 2 tbsp. light brown sugar
- 1⁄2 tsp. vanilla extract
- 1 egg
- 1 egg yolk
- 2 3⁄4 cups flour, sifted, plus more for kneading
- 3⁄4 tsp. fine salt
- 8 tbsp. unsalted butter, at room temperature, plus more for the pan
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