Ingredients
- 8 oz. package of wavy lasagna noodles
- 1 Tbsp. extra-virgin olive oil
- 2 cloves garlic, minced
- 1 yellow onion, small diced
- 1 green bell pepper, small diced
- 1 yellow squash, cut into half-moons
- ½ cup shredded carrots
- 24 oz. low-sodium store-bought marinara sauce
- 2 cups baby spinach
- 1 cup fresh basil leaves, julienned
- ½ cup half-and-half
- 1 cup shredded mozzarella cheese
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