Pork and Tofu Soup

Pork-and-Tofu Soup

Pork-and-Tofu Soup


Serves 4

Details
  • Servings:   4
  • Calories:   650
  • Protein:   49g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   32g
  •  
  • Dish:   soup
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Cuisine
  • asian
Ingredients
  • 1 cup rice
  • 2 tablespoons cooking oil
  • 1 pound boneless pork chops, cut into approximately 1 1/2-by-1/4-by-1/4-inch strips
  • 3 scallions, white bulbs and green tops chopped and reserved separately
  • 3 cloves garlic, minced
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon paprika
  • 5 cups water
  • 2 ribs celery, sliced thin
  • 1 zucchini, cut into 1/2-inch dice
  • 3/4 teaspoon salt
  • 4 teaspoons soy sauce
  • 4 teaspoons Asian sesame oil
  • 1 teaspoon white- or rice-wine vinegar
  • 1 pound firm tofu, cut into 1/2-inch cubes
  • 1/4 teaspoon fresh-ground black pepper
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