Pickle Soup
Ingredients
- 1/2 c. pearl barley
- 1 1/2 tsp. sea salt
- 2 tbsp. olive oil
- 1 yellow onion
- 1 1/2 c. chopped leeks
- 2 clove garlic
- 12 oz. portobello, cremini, or other brown mushrooms
- thyme
- 8 oz. Yukon gold potatoes
- 1 c. diced carrots
- 3/4 c. diced celery
- 1 medium turnip
- 1/2 bunch green chard
- 1 wedge savoy cabbage
- 1 medium bell pepper
- 1/2 c. Chopped fresh dill
- 1/4 c. chopped fresh flat-leaf parsley
- 3 c. vegetable broth
- 1 c. finely diced dill pickles
- Freshly ground black pepper
- Sour cream, yogurt cheese, or farmer cheese
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