My Grandmothers Carrot Soup Is a Must Have for Passover
Ingredients
- 8 cups low-sodium chicken broth , divided
- 5 large carrots , trimmed and scrubbed
- 4 large eggs
- 6 tablespoons extra-virgin olive oil
- 2 cups matzo meal (see Tip)
- 1 teaspoon baking powder
- 1 teaspoon salt
- 8 ounces egg noodles
Instructions
My Grandmother’s Carrot Soup Is a Must-Have for Passover serves 8 original recipe by EatingWell.
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