Pepper chicken
Ingredients
- 2 boneless and skinless chicken breasts (about 300g/10½oz), cut into thin strips
- ¾ tsp salt
- ½ heaped tsp ground black pepper (preferably coarsely ground)
- 2 tbsp vegetable or sunflower oil
- 3–4 medium red onions, thinly sliced
- 1 tsp dried chilli flakes
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