Chocolate Mint Pudding Cakes
Ingredients
- 6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
- 1 /2 cup (1 stick) unsalted butter, cut into 4 pieces
- 3 large eggs
- 3 large egg yolks
- 1 /3 cup baker's sugar (superfine sugar) or regular sugar
- 1 /4 cup all purpose flour
- 1 1/4 teaspoons peppermint extract
- 1 /4 teaspoon salt
- Powdered sugar or sweetened cocoa powder
- Peppermint stick ice cream or mint chocolate chip ice cream
- Fresh mint leaves
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