Crisp chocolate and salted peanut tart
Ingredients
- 250g/9oz good quality salted crisps
- 100g/3½oz butter
- 4 tbsp golden syrup
- 225g/8oz butter, cut into cubes
- 375g/13oz dark chocolate (70% cocoa solids), chopped
- 3 free-range eggs, plus 3 yolks
- 150g/5½oz caster sugar
- 125g/4½oz roasted and salted peanuts, roughly chopped
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