Caper Walnut Quinoa with Sautéed Swiss Chard Chickpeas and Scallions
Ingredients
- 1 1/4 cup water
- 1 cup quinoa
- 1/2 cup walnut pieces
- 1 tbsp unsalted butter
- 2 tbsp capers
- 2 tsp caper liquid
- 1 Kosher salt, to taste
- 1 Black pepper, to taste
- 2 tbsp olive oil, divided
- 4 scallions, roots removed, whites and greens separated, chopped
- 6 leaves of swiss chard, leaves and stalks separated, both cut into 1/2 inch pieces
- 1 1/2 cup chickpeas, cooked
Instructions
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