Matar Paneer recipes

Name: Matar Paneer recipes
Ingredients: 2 Cups Green Peas; 250 g Paneer; 1 Onion, sliced; 1 inch Ginger; 4-5 cloves Garlic; 3 Medium Tomatoes, diced; 1 Teaspoon Cumin seeds; 1.5 Teaspoons Garam Masala Powder; 1 Teaspoon Coriander Powder; 1 Teaspoon Turmeric Powder; 1 Teaspoon Kashmiri Red Chili Powder; 1 pinch Asafetida (Hing); 1 Green Chili; 3 Tablespoons Yoghurt; 2 Tablespoons Oil; A few Sprigs Cilantro (Coriander leaves)