Fragrant carrot coconut lentil soup
Ingredients
- 2 tbsp rapeseed oil plus extra for drizzling
- 1 onion roughly chopped
- 2 celery sticks roughly chopped
- 1 large garlic clove crushed
- 1 thumb-sized piece of ginger peeled and finely grated
- 1 tsp ground turmeric
- 1 tsp ground coriander
- 1 tsp cumin seeds
- 1 tsp garam masala
- 1 tsp chilli flakes plus extra to serve
- 500g carrots thinly sliced
- 150g red lentils
- 200g coconut milk
- 950ml low-salt vegetable stock
- 10 curry leaves
- bunch of coriander leaves picked
- fat-free natural yogurt to serve
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