Lamb Chops with Pomegranate and Red Wine Sauce

Lamb Chops with Pomegranate and Red Wine Sauce

Lamb Chops with Pomegranate and Red Wine Sauce

By Closet Cooking
15 minutes

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Details
  • Servings:   4
  • Calories:   463
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   13g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   34g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 teaspoons oil
  • 4 lamb chops
  • salt and pepper to taste
  • 3 shallots (chopped)
  • 1/2 cup red wine
  • 1/4 cup beef stock
  • 1 tablespoon pomegranate molasses
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey
  • 2 tablespoon butter
  • a pinch of rosemary (chopped)
  • salt and pepper to taste
Instructions

Lamb Chops with Pomegranate and Red Wine Sauce serves 4 original recipe by Closet Cooking.

View original preparation instructions

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