Slow Cooker Red Lentil Curry with Green Beans
Ingredients
- 2 Tbs. coconut oil
- 1 yellow onion, diced
- 3 garlic cloves, minced
- 1 Tbs. peeled and grated fresh ginger
- 2 tsp. garam masala
- 1 tsp. ground turmeric
- Kosher salt and freshly ground pepper
- 1 serrano chile, seeded and halved lengthwise
- 1 can (15 oz./475 g) diced tomatoes with juices
- 1 lb. (500 g) red lentils, rinsed and drained
- 1 lb. (500 g) green beans, trimmed and cut into 2-inch (5-cm) pieces
- 1 can (14 fl. oz./430 ml) coconut milk
- Chopped fresh cilantro for garnish
- Toasted coconut flakes for garnish (optional)
Instructions
Slow-Cooker Red Lentil Curry with Green Beans serves 4 original recipe by Williams-Sonoma.
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