Ingredients
- 4 teaspoons honey
- 1 tablespoon fish sauce
- 1 tablespoon chili-garlic sauce
- 2 tablespoons olive oil
- 1 pound thin boneless pork chops, trimmed and cut into 1/4-inch strips
- 6 scallions, sliced, white and green parts separated
- 1 ½ tablespoons minced fresh garlic
- 1 ½ tablespoons minced fresh ginger
- ¼ teaspoon ground pepper
- ½ (8 ounce) package vermicelli rice noodles
- 1 small English cucumber, thinly sliced (about 2 cups)
- 1 ½ cups fresh bean sprouts
- 1 cup julienned or shredded carrot
- ¼ cup chopped fresh mint
- ¼ cup chopped fresh cilantro, plus more for garnish
- 2 tablespoons lime juice, plus wedges for serving
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