Thai Inspired Pork Rice Noodles with Cucumbers

Thai-Inspired Pork & Rice Noodles with Cucumbers

Thai-Inspired Pork & Rice Noodles with Cucumbers


40 minutes

Details
  • Servings:   6
  • Calories:   283
  • Protein:   20g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
  • asian
Ingredients
  • 4 teaspoons honey
  • 1 tablespoon fish sauce
  • 1 tablespoon chili-garlic sauce
  • 2 tablespoons olive oil
  • 1 pound thin boneless pork chops, trimmed and cut into 1/4-inch strips
  • 6 scallions, sliced, white and green parts separated
  • 1 ½ tablespoons minced fresh garlic
  • 1 ½ tablespoons minced fresh ginger
  • ¼ teaspoon ground pepper
  • ½ (8 ounce) package vermicelli rice noodles
  • 1 small English cucumber, thinly sliced (about 2 cups)
  • 1 ½ cups fresh bean sprouts
  • 1 cup julienned or shredded carrot
  • ¼ cup chopped fresh mint
  • ¼ cup chopped fresh cilantro, plus more for garnish
  • 2 tablespoons lime juice, plus wedges for serving
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