The big brunch mushroom Yorkshire pudding
Ingredients
- 25g butter
- 1 shallot finely chopped
- 1 garlic clove finely chopped
- 250g mushrooms sliced (use whatever kind you can get)
- 1 tbsp dry sherry or white wine (optional)
- small handful of parsley chopped, plus extra to serve
- 2 eggs
- 100g plain flour
- 150ml milk
- ¼ tsp powdered porcini (optional)
- 1 tbsp sunflower oil
- splash of white wine vinegar
- 2 eggs
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