Mushroom Risotto Cakes

Mushroom Risotto Cakes

Mushroom Risotto Cakes

By Epicurious
25 minutes

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Details
  • Servings:   4
  • Calories:   387
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   24g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 3 cups chilled mushroom risotto
  • 1 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • 2 cups coarse fresh bread crumbs (from about 4 slices firm white sandwich bread)
  • 6 tablespoons olive oil
Instructions

Mushroom Risotto Cakes serves 4 original recipe by Epicurious.

View original preparation instructions

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