Buttermilk Baked Chicken With Chimichurri Recipe

Buttermilk-Baked Chicken With Chimichurri Recipe

Buttermilk-Baked Chicken With Chimichurri Recipe

By Tasting Table
10 hours 10 minutes

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Details
  • Servings:   2
  • Calories:   1357
  • Protein:   67g
  •  
  • Fiber:   4g
  • Sugar:   16g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   113g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 2 chicken leg quarters
  • 2 cups buttermilk
  • 3 teaspoons kosher salt, divided
  • 4 cloves garlic
  • 1 bunch fresh parsley, stems removed and leaves roughly chopped
  • ½ cup olive oil
  • 2 lemons, juiced and zested
  • 1 teaspoon red pepper flakes
Instructions

Buttermilk-Baked Chicken With Chimichurri Recipe serves 2 original recipe by Tasting Table.

View original preparation instructions

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