Yoshinoya Beef Bowl
Ingredients
- 1 cup dashi stock
- 2 tablespoons sweet white wine ((such as Riesling or Gewürztraminer))
- 2 tablespoons sake
- 2 1/2 tablespoons soy sauce
- 2 teaspoons evaporated cane sugar
- 250 grams beef ((very thinly sliced))
- 100 grams onion ((~1/2 large onion, thickly sliced))
- 400 grams cooked short-grain rice
- sesame seeds ((optional))
- 1 scallion ((chopped, optional))
- benishōga ((pickled red ginger, optional))
Organization Tags
Tags easily organize your Recipe Library
Comments