Ingredients
- 3 tablespoons extra-virgin olive oil or canola oil
- 1 pound 90%-lean ground beef
- 1 large onion, diced
- 4 cloves garlic, minced
- 8 ounces mushrooms, diced (about 3 cups)
- ½ cup bulgur
- 2 tablespoons Worcestershire sauce
- 2 tablespoons ancho chile powder (see Tip)
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 2 teaspoons ground cumin
- ½ teaspoon salt
- 2 15-ounce cans no-salt-added kidney beans, rinsed
- 3 cups reduced-sodium beef broth
- 1 12-ounce bottle lager-style beer
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