Huevos Rancheros
Ingredients
- 1 onion, halved
- 1 red bell pepper, chopped and deseeded
- ½ green chile, sliced (keep the seeds if you like it hot)
- 1 clove garlic, crushed
- 1 tablespoon vegetable or sunflower oil
- 1 small bunch of fresh cilantro
- 1 teaspoon ground cumin
- One 14 ½-ounce can chopped tomatoes
- 1 teaspoon chipotle paste*
- One 14 ½-ounce can pinto beans, drained
- 2 large eggs
- Salt and pepper
- Soft flour tortillas, to serve (optional)
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