Warm Kamut with Carrots and Pomegranate
Ingredients
- 1 cup kamut , rinsed and drained
- ¼ teaspoon table salt , plus salt for cooking kamut
- 2 tablespoons vegetable oil
- 2 carrots , peeled and cut into ¼-inch pieces
- 2 garlic cloves , minced
- ¾ teaspoon garam masala
- ¼ cup shelled pistachios , lightly toasted and chopped coarse, divided
- 3 tablespoons chopped fresh cilantro , divided
- 1 teaspoon lemon juice
- ¼ cup pomegranate seeds
Instructions
Warm Kamut with Carrots and Pomegranate serves 4 original recipe by America's Test Kitchen.
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