Meyer Lemon Cream Puffs
Ingredients
- finely grated zest from 1-2 meyer lemons
- 3/4 cup (150g) sugar
- 1/4 cup (60ml) fresh meyer lemon juice
- 2 eggs
- 1/4 cup (60g) unsalted butter, cut into small pieces
- 1/8 teaspoon kosher salt
- 1/2 cup (120ml) heavy whipping cream
- 1 cup (240ml) water
- 1/2 cup (one stick or 113g) unsalted butter
- 2 teaspoons (10ml) sugar
- 1/4 teaspoon kosher salt
- 1 cup (125g) flour
- 4 large eggs
- 1 egg yolk
- confectioner's sugar, for dusting the cream puffs
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