Bell Pepper Tuna Melts
Ingredients
- 4 yellow and orange bell peppers
- 2 tbsp. extra-virgin olive oil
- 2 (5-oz.) cans tuna, drained
- 1 large stalk celery, finely chopped
- 0.5 small red onion, minced
- 0.333 c. mayonnaise
- 2 tbsp. chopped dill, plus more for garnish
- 2 tbsp. pickle relish
- 1 tbsp. Dijon mustard
- 1 tbsp. fresh lemon juice
- 8 slices Swiss cheese
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