Stewed Corn and Tomatoes with Okra

Stewed Corn and Tomatoes with Okra

Stewed Corn and Tomatoes with Okra

By Epicurious
1 hour 15 minutes

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Details
  • Servings:   6
  • Calories:   150
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 6 scallions, chopped
  • 1 fresh jalapeño, finely chopped, with seeds
  • 1 large green bell pepper, coarsely chopped
  • 3 tablespoons unsalted butter
  • 1 pound tomatoes, coarsely chopped
  • 3 cups corn (from 5 to 6 ears)
  • 1/2 pound small fresh okra, trimmed, keeping stem end intact
Instructions

Stewed Corn and Tomatoes with Okra serves 6 original recipe by Epicurious.

View original preparation instructions

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