Paleo Pasta Salad with Avocado Oil Vinaigrette

Ingredients

• 1/2 Teaspoon dry mustard
• 2 cloves garlic, crushed
• 1 Tablespoon fresh lemon juice
• 1/2 Teaspoon Worcestershire sauce
• 1 Teaspoon dried oregano
• 1 Teaspoon dried basil
• 1/4 Teaspoon freshly ground pepper
• 1/2 Teaspoon sea salt
• 1/4 Cup avocado oil
• 1 medium spaghetti squash
• 1 Teaspoon dried rosemary
• 1/2 red bell pepper, thinly sliced
• 1 small can sliced black olives, drained
• 1 ripe avocado, peeled, seeded and sliced
• 4 Ounces mushrooms, sliced
• 1/4 Cup low-sodium chicken broth
• 1 cooked chicken breast, from a rotisserie chicken

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