Braised Lamb with Herb Scented Jus
Ingredients
- 1 large onion, quartered
- 1 leek, halved lengthwise
- 1 fennel bulb, quartered
- 1 large carrot, quartered
- 1 garlic head, halved horizontally
- 3 thyme sprigs
- 3 parsley sprigs
- 3 rosemary sprigs
- 1 fresh bay leaf
- 1 tablespoon whole black peppercorns
- 1 (8-pound) semi-boneless leg of lamb, aitch bone removed
- Kosher s alt
- 2 quarts chicken stock or low-sodium broth
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