Green Bean Stir Fry with Garlic Black Beans
Ingredients
- 200 grams ground pork
- 1 tablespoon Shaoxing wine
- 2 teaspoons soy sauce
- 1 teaspoon evaporated cane sugar
- 1/2 teaspoon potato starch
- vegetable oil ((for frying))
- 350 grams green beans ((trimmed and cut into 2-inch pieces))
- 1 tablespoon vegetable oil
- 14 grams garlic ((2 large cloves minced))
- 1 tablespoon douchi ((fermented black beans, finely minced))
- 1 teaspoon doubanjiang ((chili bean paste))
- 1 scallion ((thinly sliced for garnish))
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