PointsPlus Barley Salad with Grapes and Pecans
Ingredients
- 1 3/4 cup plus 2 tablespoons water
- 1 teaspoon kosher salt
- 3/4 cups pearl barley
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon champagne vinegar
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 cup red seedless grapes, halved
- 1/2 cup thinly sliced radicchio
- 1/2 cup chopped scallion
- 1 tablespoon minced tarragon
- 2 tablespoons toasted chopped pecans
Instructions
PointsPlus Barley Salad with Grapes and Pecans serves 6 original recipe by The Daily Meal.
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