Slow Roasted Puerto Rican Pernil Recipe

Slow-Roasted Puerto Rican Pernil Recipe

Slow-Roasted Puerto Rican Pernil Recipe

By Tasting Table
12 hours 20 minutes

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Details
  • Servings:   4
  • Calories:   1000
  • Protein:   87g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   67g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • caribbean
Comments
Ingredients
  • 4 pound pork shoulder roast
  • 6 cloves garlic, thinly sliced
  • 1 sazón seasoning packet
  • 1 tablespoon paprika
  • 1 teaspoon onion powder
  • 1 ½ teaspoon oregano
  • 1 ½ teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 tablespoon chili powder
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 cup sofrito
Instructions

Slow-Roasted Puerto Rican Pernil Recipe serves 4 original recipe by Tasting Table.

View original preparation instructions

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