Green Curry Chicken

Name: Green Curry Chicken
Ingredients: 1 tablespoon vegetable oil; 4 tablespoons green curry paste; 1 cup water; 2 tablespoons fish sauce ((to taste)); 2 tablespoons coconut sugar; 5 kaffir lime leaves; 550 grams boneless skin-on chicken thighs ((cut into bite-size pieces)); 200 grams Thai green eggplant ((trimmed and quartered)); 140 grams bamboo shoots ((julienned)); 80 grams baby corn; 2 red chili peppers ((or 1/4 red bell pepper sliced)); 1 1/2 cups coconut milk; 25 grams Thai basil ((leaves picked from stems))