Chile Braised Beef with Noodles
Ingredients
- 2 tbsp. vegetable oil
- 2 1/2 lb. beef chuck roast, trimmed and cut into 2" chunks
- 1 large onion, chopped
- 4 cloves garlic, chopped
- 1 tbsp. ancho chile powder
- 1 tbsp. chipotle chile powder
- 2 tsp. smoked paprika
- 1/2 tsp. ground cinnamon
- 1 6 oz. can tomato paste
- 3 c. beef broth
- 1 tbsp. molasses
- 1 lb. egg noodles, cooked
- 2 c. baby spinach
- Fresh parsley leaves, for garnish
- Thinly sliced green onions, for garnish
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