Chesapeake Shrimp Stuffing for Mushrooms

Chesapeake Shrimp Stuffing for Mushrooms

Chesapeake Shrimp Stuffing for Mushrooms

By America's Test Kitchen
Serves 24

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Details
  • Servings:   24
  • Calories:   23
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/4 pound cooked and peeled shrimp
  • 1/2 cup shredded cheddar cheese
  • 2 ounces cream cheese , softened
  • 2 tablespoons jarred roasted red bell pepper (chopped)
  • 3 scallions , sliced thin
  • 1 garlic clove, minced
  • 1 tablespoon lemon juice
  • 1/2 teaspoon Old Bay seasoning
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
Instructions

Chesapeake Shrimp Stuffing for Mushrooms serves 24 original recipe by America's Test Kitchen.

View original preparation instructions

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