Baked Eggs in Tomato Sauce
Ingredients
- nonstick pan spray
- 1 tablespoon olive oil
- 2 large garlic cloves, smashed
- 2 14-ounce cans crushed tomatoes
- pinch of red pepper flakes
- ½ teaspoon kosher salt, plus extra for seasoning
- ½ teaspoon ground black pepper, plus extra for seasoning
- 8 large eggs
- ½ cup fresh basil leaves, finely chopped
- ½ cup shredded mozzarella cheese
- crusty loaf of bread (or gluten-free bread), sliced into half-inch-thick pieces
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