Miso Mustard Braised Pork Butt Recipe
Ingredients
- ¼ cup kosher salt
- ½ cup granulated sugar
- 2 tablespoons hot mustard powder, divided
- 1 3-pound boneless pork butt
- 2 tablespoons vegetable oil
- 2 heads garlic, cut in half lengthwise
- 1 quart chicken stock
- 3 tablespoons white miso
- 2 tablespoons soy sauce
- 1 1-inch chunk ginger, sliced
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