Roast Beef
Ingredients
- 4 lb. eye of round roast
- 4 cloves garlic
- 1 tbsp. seasoned salt
- 1 1/2 tsp. brown sugar
- 2 tsp. ground black pepper
- 1 tbsp. olive oil
- 2 tbsp. butter, cut into thin slices
- 1 onion, thinly sliced
- 8 sprigs thyme
- 1 c. red wine
- 2 c. beef stock
- 1 tbsp. plus 1 tsp. all-purpose flour
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