Steak with Red Wine Mushrooms Recipe
Ingredients
- 2 ribeye steaks
- 4¼ teaspoon salt, divided
- 4¼ teaspoon pepper, divided
- 7 tablespoons unsalted butter, divided
- 8 ounces mixed mushrooms, such as oyster and trumpet, sliced
- 1 tablespoon fresh thyme leaves, roughly chopped
- 1 teaspoon roughly chopped rosemary leaves
- 2 cloves garlic, divided
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- ¾ cup red wine
- ½ cup beef stock
Organization Tags
Tags easily organize your Recipe Library
Comments