Toaster Oven Beef and Vegetable Kebabs

Toaster-Oven Beef and Vegetable Kebabs

Toaster-Oven Beef and Vegetable Kebabs


45 minutes

Details
  • Servings:   2
  • Calories:   626
  • Protein:   38g
  •  
  • Fiber:   4g
  • Sugar:   12g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   46g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 2 tablespoons vegetable oil , divided
  • 2 teaspoons grated fresh ginger
  • ¼ teaspoon red pepper flakes
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons soy sauce
  • 2 teaspoons honey
  • ½ teaspoon grated orange zest plus 1 tablespoon juice
  • 12 ounces sirloin steak tips , trimmed and cut into 1½-inch pieces
  • ½ red onion
  • 4 ounces shiitake mushrooms , stemmed and halved if large
  • 1 zucchini , sliced into ½-inch-thick rounds
  • ¼ teaspoon table salt
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