Velouté de Châtaignes Creamy Chestnut Soup
Ingredients
- 4 slices bacon, roughly chopped
- 2 tbsp. unsalted butter
- 1 large shallot, roughly chopped
- 1 medium carrot, roughly chopped
- 1 small leek, roughly chopped
- 1 stalk celery, roughly chopped
- 4 1⁄2 cups chicken stock
- 2 1⁄2 lb. fresh chestnuts, roasted and peeled, or two 15-oz. jars whole roasted chestnuts, drained
- 1 bay leaf
- 1 sprig thyme
- 1⁄2 cup heavy cream
- 1⁄2 tsp. freshly grated nutmeg
- Kosher salt and freshly ground black pepper, to taste
Organization Tags
Tags easily organize your Recipe Library
Comments