Slow Cooker Chicken with Mashed Potatoes
Ingredients
- 2 pounds Yukon Gold potatoes , peeled and sliced ¼ inch thick
- 2 1/2 teaspoons table salt , divided
- 1 cup boiling water
- 8 (5- to 7-ounce) bone-in chicken thighs , trimmed
- 1/2 teaspoon pepper
- 1/2 cup half-and-half
- 1/4 cup sour cream
- 4 tablespoons unsalted butter , softened
- 2 garlic cloves , minced
- 2 scallions , green parts only, sliced thin
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons minced fresh thyme
Instructions
Slow-Cooker Chicken with Mashed Potatoes serves 4 original recipe by America's Test Kitchen.
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