Orange And Date Baked Custard

Orange And Date Baked Custard

Orange And Date Baked Custard

By Donna Hay
Serves 8

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Details
  • Servings:   8
  • Calories:   287
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   34g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 cup (250ml) milk
  • 1 cup (250ml) pouring (single) cream
  • 2 eggs
  • 2 egg yolks
  • ½ cup caster (superfine) sugar
  • 2 tablespoons finely grated orange rind
  • 1 cup pitted dates
  • grated nutmeg, to serve
Instructions

Orange And Date Baked Custard serves 8 original recipe by Donna Hay.

View original preparation instructions

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