Mushroom Soup with Red Wine and Brie
Ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 onions, sliced
- 4 cloves garlic, minced
- 6 ounces crimini mushrooms, quartered
- 4 ounces oyster mushrooms, chopped
- 1 cup red wine
- 4 cups beef stock
- 2 bay leaves
- 1 bunch thyme
- 4 ounces baguette
- 4 ounces brie
- salt and pepper
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