Stuffed Red Pepper Bean Soup

Stuffed Red Pepper & Bean Soup

Stuffed Red Pepper & Bean Soup


Serves 20

Details
  • Servings:   18
  • Calories:   357
  • Protein:   24g
  •  
  • Fiber:   12g
  • Sugar:   10g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 3 sweet onions, chopped (1/2 inch)
  • 3 red bell peppers, chopped (1/2 inch)
  • 1 large Anaheim or other hot pepper (diced fine)
  • 1 pound Chorizo (or bulk Italian sausage)
  • 1 pound ground turkey
  • 12 ounces low salt tomato paste
  • 10 ounces low salt diced tomatoes & chilis
  • 11 ounces tomato puree
  • 4 cups low salt chicken broth
  • 2 cups water
  • 32 ounces black beans, drained
  • 4 cups riced cauliflower
  • 3 tablespoons arrowroot
  • 2 tablespoons chili powder
  • 2 oregano leaves
  • 1 tablespoon thyme leaves
  • 1 tablespoon white pepper
  • 1 tablespoon black pepper
  • 1 tablespoon paprika
  • 1 teaspoon ground cayenne
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